Brown Sugar Caramel Latte Recipe
Make Brown Sugar Caramel Latte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Brown Sugar Caramel Sauce
Latte Assembly
Method
Coffee Base Preparation
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Set aside.
- 2
Heat Water
In a small pot, bring 120 ml of water to a simmer. This will be used to dilute the espresso.
Brown Sugar Caramel Sauce Preparation
- 3
Combine Ingredients
In a saucepan over medium heat, combine 100 g of brown sugar and 50 g of butter. Stir until melted and smooth.
- 4
Add Cream and Vanilla
Once the butter and sugar mixture is smooth, slowly stir in 60 ml of heavy cream and 1 tsp of vanilla extract until fully combined. Allow to simmer for 2-3 minutes until slightly thickened.
- 5
Cool the Sauce
Remove the saucepan from heat and let the caramel sauce cool slightly before using.
Latte Assembly
- 6
Steam the Milk
In a separate container, steam 240 ml of milk until hot and frothy. You can use a milk frother or a steam wand if available.
- 7
- 8
Add Caramel Sauce
Drizzle the prepared brown sugar caramel sauce into the latte mixture and stir gently to combine.
- 9
Top with Whipped Cream
Top the latte with whipped cream and drizzle additional caramel sauce on top. Sprinkle with ground cinnamon.