Blueberry Hibiscus-rishi Recipe
Make Blueberry Hibiscus-rishi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sweetener
Garnish
Method
Preparation of Base
- 1
Combine Ingredients
In a medium saucepan, combine the fresh blueberries, dried hibiscus flowers, Rishi tea blend, and water.
- 2
Bring to a Boil
Bring the mixture to a boil over medium heat, stirring occasionally to help dissolve the tea and release the flavors from the hibiscus and blueberries.
- 3
Simmer
Once boiling, reduce the heat to low and let it simmer for 10 minutes. This allows the flavors to meld together.
- 4
Strain the Mixture
After 10 minutes, remove the saucepan from heat. Use a fine mesh strainer to strain the mixture into a large bowl or pitcher, discarding the solids.
Sweetening and Serving
- 5
Add Sweetener
While the liquid is still warm, add the honey (or agave syrup) and fresh lemon juice. Stir until fully dissolved.
- 6
Chill the Drink
Let the mixture cool down to room temperature, then refrigerate for at least 1 hour or until chilled.
- 7
Serve
Pour the chilled blueberry hibiscus drink into glasses. Garnish each glass with fresh mint leaves and a lemon slice before serving.