Jul 13 2026
Restaurants›Ophelia's›Bleu Cheese Crusted Filet Recipe

Bleu Cheese Crusted Filet Recipe

Inspired by Ophelia's
Time1h
Serves2

8oz Center Cut Certified Black Angus Filet/Loaded Potato Casserole/Roasted Broccoli

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Ingredients

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Filet

Loaded Potato Casserole

Roasted Broccoli

Method

Filet Preparation

  1. 1

    Prepare the Filet

    Preheat your oven to 400°F (200°C). Pat the filet mignon dry with paper towels. Rub olive oil on both sides and season generously with salt and black pepper.

  2. 2

    Sear the Filet

    In a skillet over medium-high heat, add butter. Once melted and bubbly, sear the filet for about 3-4 minutes on each side until browned.

  3. 3

    Add Bleu Cheese

    Remove the skillet from heat and sprinkle bleu cheese crumbles on top of the filet. Transfer the skillet to the oven and bake for about 5-7 minutes, or until the cheese is melted and the filet reaches your desired doneness.

Loaded Potato Casserole Preparation

  1. 4

    Cook the Potatoes

    Boil the russet potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

  2. 5

    Prepare the Casserole

    Peel and mash the potatoes in a large bowl. Add sour cream, shredded cheddar cheese, chopped green onions, bacon bits, salt, and black pepper. Mix until well combined.

  3. 6

    Bake the Casserole

    Transfer the mixture to a greased baking dish and smooth out the top. Bake in the oven at 350°F (175°C) for about 25-30 minutes, or until golden and bubbly.

Roasted Broccoli Preparation

  1. 7

    Prepare the Broccoli

    Preheat the oven to 425°F (220°C). In a large bowl, toss the broccoli florets with olive oil, salt, and black pepper.

  2. 8

    Roast the Broccoli

    Spread the broccoli in a single layer on a baking sheet. Roast for about 15-20 minutes, or until tender and slightly charred.

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