Biscuits & Gravy Benedict Recipe
Make Biscuits & Gravy Benedict Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Eggs
Garnish
Method
Biscuits
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Mix in the Buttermilk
Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 3
Shape and Bake
Turn the dough onto a floured surface and gently knead it a few times. Pat it down to about 1-inch thickness and cut out biscuits using a round cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
Gravy
- 4
Cook the Sausage
In a large skillet over medium heat, cook the ground sausage until browned and cooked through, about 5-7 minutes. Break up any large pieces as it cooks.
- 5
Make the Gravy
Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk, stirring constantly. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with salt, black pepper, garlic powder, and onion powder.
Eggs
- 6
- 7
Season the Eggs
Sprinkle the poached eggs with salt and black pepper to taste.
Assembly
- 8
Plate the Dish
To serve, split the baked biscuits in half and place on a plate. Top each half with a generous amount of sausage gravy, followed by a poached egg. Garnish with fresh parsley and a sprinkle of paprika.