Pasta Recipe
Creamy Alfredo sauce with grilled chicken
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Ingredients
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Pasta
Grilled Chicken
Alfredo Sauce
Garnish
Method
Pasta
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add salt and fettuccine pasta. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Grilled Chicken
- 2
Prepare the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 3
Alfredo Sauce
- 4
Make the Alfredo Sauce
In a saucepan over medium heat, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Slowly pour in heavy cream, stirring continuously. Let it simmer for about 5 minutes.
- 5
Finish the Sauce
Stir in grated Parmesan cheese, nutmeg, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth. Adjust seasoning to taste.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly.
- 7
Serve
Slice the grilled chicken and place on top of the pasta. Garnish with chopped parsley before serving.
