Sloppy Frame Recipe

Inspired by OoeyGooey Cinnamon Rolls and Café

Time45m

Serves4

A classic dish with a delicious twist.

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Ingredients

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Main Ingredients

1 pound Ground beef

1 cup Onion, finely chopped

1 cup Bell pepper, finely chopped

2 tsp Garlic, minced

1 cup Tomato sauce

1 cup Ketchup

2 tbs Original Worcestershire Sauce

1 tbs Mustard

1 tsp Celtic sea salt

1 tsp black pepper

4 pieces Burger buns

Optional Toppings

1 cup Shredded cheese

1 cup Pickles, sliced

1 cup Sliced jalapenos

Method

Preparation

Cook the Beef

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.

Sauté the Vegetables

Add the finely chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.

Add the Sauces

Stir in the tomato sauce, ketchup, Worcestershire sauce, mustard, salt, and black pepper. Mix well to combine.

Simmer the Mixture

Lower the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally, until thickened.

Serving

Prepare the Buns

While the mixture is simmering, toast the burger buns until golden brown.

Assemble the Sloppy Frames

Spoon the beef mixture generously onto the bottom half of each toasted bun. Top with your choice of shredded cheese, sliced pickles, and jalapenos if desired.

Serve

Cover with the top half of the bun and serve immediately with your favorite side.