French Fries Recipe

Time1h

Serves4

Crispy golden fries served with ketchup.

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Ingredients

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1
Wash and Peel Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Peel the skin off using a vegetable peeler.
2
Cut into Fries
Slice the peeled potatoes into uniform sticks, about 1/4 inch thick, to ensure even cooking.

3
Soak in Water
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch. This will help them become crispy.

4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
5
Dry the Fries
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove excess moisture.
6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
7
Remove and Drain
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.

8
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper according to your taste.
9
Serve
Serve the crispy golden fries hot with ketchup on the side for dipping.