Classic Cheeseburger Recipe
Juicy beef patty topped with cheddar cheese, lettuce, tomato, and our special sauce.
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Ingredients
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Beef Patty
Cheeseburger Assembly
Method
Preparing the Beef Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently but thoroughly to ensure even seasoning.
- 2
Form Patties
Divide the beef mixture into 4 equal portions. Shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patty reaches your desired doneness.
Assembling the Cheeseburger
- 6
Prepare the Buns
Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7
Slice the Tomato
While the buns are toasting, slice the tomato into even slices.
- 8
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty with melted cheese. Top with tomato slices and drizzle with the special sauce. Finally, cap it off with the top half of the bun.
