Cheesy Eggs Recipe

Time15m

Serves2

Make Cheesy Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Crack the Eggs
Begin by cracking the eggs into a medium-sized bowl.
2
Whisk the Ingredients
Add the milk, salt, and black pepper to the bowl with the eggs. Whisk until well combined and the mixture is slightly frothy.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
4
Cook the Egg Mixture
Pour the egg mixture into the skillet. Allow the eggs to cook undisturbed for about 1-2 minutes until they begin to set at the edges.
5
Add Cheese
Sprinkle the cheddar cheese evenly over the eggs and gently stir with a spatula to combine, continuing to cook until the eggs are fully set but still soft and creamy, about 2-3 more minutes.

6
Plate the Cheesy Eggs
Once cooked to your liking, remove the skillet from the heat. Serve the cheesy eggs hot on a plate and enjoy!