Biscuits & Gravy No Eggs Recipe
Make Biscuits & Gravy No Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Biscuits
Gravy
Method
Biscuits
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure an even distribution of the leavening agents.
- 3
Cut in Butter
Add the unsalted butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- 4
Add Buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently until just combined, being careful not to overmix.
- 5
Shape Biscuits
Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits.
- 6
Bake Biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until golden brown.
Gravy
- 7
Cook Sausage
In a large skillet, heat the vegetable oil over medium heat. Add the plant-based sausage and cook until browned, breaking it apart with a spatula.
- 8
Make Roux
Sprinkle the all-purpose flour over the browned sausage. Stir well to coat the sausage and cook for about 1-2 minutes to form a roux.
- 9
Add Milk
Gradually whisk in the non-dairy milk, ensuring there are no lumps. Continue to stir until the gravy thickens, about 5-7 minutes.
- 10
Season Gravy
Season the gravy with salt, black pepper, and nutmeg, stirring well to combine. Let it simmer for another 1-2 minutes to enhance the flavors.
