Bacon Cheesy Egg Croissant Recipe

Time30m

Serves2

Make Bacon Cheesy Egg Croissant Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Remove and drain on paper towels.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3
Scramble the Eggs
In the same skillet used for the bacon, add the whisked eggs. Cook over medium heat, stirring occasionally, until the eggs are soft-set, about 3-4 minutes. Remove from heat.
4
Add Cheese
Sprinkle the cheddar cheese over the scrambled eggs while they are still warm, allowing it to melt.

5
Prepare Croissants
Slice the croissants in half horizontally. Place the bottom halves on a serving plate.
6
Layer Ingredients
On each croissant bottom, place two slices of bacon and then top with the cheesy scrambled eggs. Finally, place the top halves of the croissants back on.