Wedge Salad Recipe
Make Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparing the Salad Base
- 1
Prepare the Lettuce
Remove the outer leaves of the iceberg lettuce and cut it into quarters, leaving the core intact for stability.
- 2
Prep the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds.
Adding Toppings
- 3
Add Toppings
Sprinkle the bacon bits, blue cheese crumbles, and thinly sliced red onion over the wedges of lettuce.
Making the Dressing
- 4
Mix Dressing Ingredients
In a bowl, combine the mayonnaise, buttermilk, white vinegar, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and creamy.
- 5
Taste and Adjust
Taste the dressing and add more salt and pepper if needed to suit your flavor preference.
Serving the Salad
- 6
Assemble and Serve
Drizzle the dressing generously over the wedge salad just before serving. Enjoy!