Goat & Parm Grits Recipe
Make Goat & Parm Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grits Base
Goat Topping
Method
Grits Preparation
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Add Grits
Once the water is boiling, stir in 1 cup of grits and add 1 tsp of salt.
- 3
Cook Grits
Reduce the heat to low and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.
- 4
Incorporate Butter and Cheese
Once the grits are cooked, remove from heat and stir in 2 tbs of butter and 1 cup of grated Parmesan cheese until melted and combined. Adjust seasoning with salt if necessary.
Goat Topping Preparation
- 5
Prepare Goat Cheese Topping
In a small bowl, mix together 1 cup of crumbled goat cheese, 2 tbs of olive oil, 1 tbs of fresh thyme leaves, and 1 tsp of black pepper until well combined.
- 6