Shaved Brussel Sprouts Recipe

Time25m

Serves4

Make Shaved Brussel Sprouts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Trim the Brussels Sprouts
Remove any discolored outer leaves from the Brussels sprouts. Cut off the stem ends and then slice the Brussels sprouts thinly using a sharp knife or a mandoline slicer.
2
Prepare the Garlic
Peel and finely mince the garlic cloves.
3
Zest and Juice the Lemon
Using a grater, zest the lemon and set aside. Then cut the lemon in half and juice it, discarding any seeds.

4
Sauté the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the shaved Brussels sprouts and sauté for about 5-7 minutes, stirring frequently, until they are tender but still bright green.
5
Add Garlic
Add the minced garlic to the skillet with the Brussels sprouts and sauté for an additional 1-2 minutes until fragrant.
6
Season the Dish
Season the Brussels sprouts with salt and black pepper to taste. Stir in the lemon juice and lemon zest, mixing well to combine.
7
Finish with Parmesan
Remove the skillet from heat and stir in the grated Parmesan cheese until well combined.