Sweet Potato Mash Recipe
Make Sweet Potato Mash Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel the sweet potatoes and cut them into evenly sized chunks to ensure even cooking.
- 2
Boil the Sweet Potatoes
Place the sweet potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and simmer for about 15-20 minutes or until tender when pierced with a fork.
Mashing
- 3
Drain and Mash
Once the sweet potatoes are tender, drain them and return to the pot. Add butter, milk, salt, black pepper, and nutmeg. Use a potato masher or fork to mash the potatoes until smooth and creamy.
- 4
Adjust Flavor
Taste the mash and adjust salt, pepper, or add optional ingredients like maple syrup or cinnamon according to your preference.
Serving
- 5
Garnish if Desired
Transfer the sweet potato mash to a serving dish. Optionally, sprinkle with chopped chives for added flavor and color.
- 6
Serve Warm
Serve the sweet potato mash warm as a delicious side dish.