Roasted Corn Recipe
Make Roasted Corn Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Corn
Remove the husks and silk from the fresh corn on the cob. Rinse them under cold water to clean.
- 3
Season the Corn
In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder. Mix well to create a seasoning blend. Add the corn to the bowl and toss until each cob is evenly coated.
Roasting
- 4
Arrange Corn on Baking Sheet
Place the seasoned corn cobs on a baking sheet in a single layer. Make sure they are not overcrowded to allow even roasting.
- 5
Roast the Corn
Roast the corn in the preheated oven for about 25-30 minutes, turning the cobs halfway through to ensure even browning.
Serving
- 6
Garnish and Serve
Once roasted, remove the corn from the oven. If desired, sprinkle with chopped fresh parsley for added flavor and color. Serve warm and enjoy!