Steak Frites Recipe
Juicy steak served with crispy fries.
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Ingredients
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Steak
Fries
Method
Preparing the Fries
- 1
Cutting the Potatoes
Peel the russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
- 3
Drying the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.
- 6
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on paper towels to drain excess oil. Season with salt.
Cooking the Steak
- 7
Preparing the Steak
Pat the ribeye steaks dry with paper towels and season both sides with salt and black pepper.
- 8
Heating the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 9
Cooking the Steak
Add the seasoned ribeye steaks to the skillet and cook for about 4-5 minutes on one side, until a crust forms.
- 10
Flipping the Steak
Flip the steaks and add the butter, garlic cloves, and thyme to the pan. Continue cooking for another 3-4 minutes for medium-rare, basting with the melted butter.
- 11
Resting the Steak
Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.