Spinach Artichoke Dip Recipe
Make Spinach Artichoke Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Cheese
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Spinach
In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and let cool. Once cooled, chop the spinach finely.
- 3
Prepare Artichokes
If using canned artichoke hearts, drain and rinse them. Chop them into small pieces.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- 5
Add Spinach and Artichokes
Fold in the chopped spinach and artichokes into the cream cheese mixture. Stir until well combined.
- 6
Season the Mixture
Add the minced garlic, grated Parmesan cheese, shredded mozzarella cheese, salt, black pepper, and crushed red pepper flakes. Mix thoroughly to combine all the ingredients.
Baking
- 7
Transfer to Baking Dish
Transfer the dip mixture to a baking dish and spread it out evenly.
- 8
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- 9
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, bread, or veggies.