Shrimp & Scallop Fettucini Recipe
Make Shrimp & Scallop Fettucini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettucini pasta and cook according to the package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Seafood Preparation
- 2
Sauté the Seafood
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Then add the shrimp and scallops. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.
Sauce Preparation
- 3
Make the Cream Sauce
Reduce the heat to low and add the heavy cream to the skillet with the seafood. Stir in the grated Parmesan cheese and lemon juice. Season with black pepper. Allow the sauce to simmer gently for 2-3 minutes until slightly thickened, stirring frequently.
Combine and Serve
- 4
Combine Pasta and Sauce
Add the cooked fettucini pasta to the skillet and toss to coat the pasta with the creamy seafood sauce. Cook for an additional 1-2 minutes to heat through.
- 5
Garnish and Serve
Remove from heat and garnish with chopped parsley. Serve immediately with extra Parmesan cheese on the side if desired.