Seafood Gumbo Recipe
Make Seafood Gumbo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids and Stock
Spices and Seasoning
Other
Method
Preparation
- 1
- 2
Rinse the Seafood
Rinse the shrimp, crab meat, and oysters under cold water and set aside.
Cooking
- 3
- 4
Add Okra
Stir in the sliced okra and cook for another 3-4 minutes.
- 5
Add Liquids
Pour in the chicken stock and water, then add the bay leaves, cayenne pepper, thyme, paprika, salt, and black pepper. Stir well to combine.
- 6
Simmer the Gumbo
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.
- 7
Add Seafood
After 30 minutes, add the shrimp, crab meat, and oysters to the pot. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
- 8
Cook the Rice
While the gumbo is simmering, cook the rice in a separate pot according to package instructions.
Serving
- 9
Serve the Gumbo
Ladle the gumbo into bowls over a scoop of rice. Garnish with chopped green onions.