Grits Recipe

Time30m

Serves4

Make Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Liquid
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
3
Add Grits
Gradually whisk in 1 cup of grits, ensuring there are no lumps.
4
Simmer
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally.
5
Check for Doneness
Grits are done when they are thick and creamy. If they are too thick, add a little more water to reach your desired consistency.

6
Add Optional Ingredients
If desired, stir in 2 tablespoons of butter and 1 cup of shredded cheddar cheese until melted and well combined.
7
Season
Season with black pepper to taste and stir in chopped green onions for added flavor.
8
Serve
Spoon the grits into bowls and serve hot as a side dish or a base for your favorite toppings.