Jul 14 2026
Restaurants›One Thirty One on Lameuse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by One Thirty One on Lameuse
Time1h
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the salmon fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Remove the salmon from the marinade and let excess marinade drip off. Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, or until the fish flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is marinating, wash and trim the asparagus. Cut the cherry tomatoes in half and slice the bell pepper into strips. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

  2. 5

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, stirring occasionally until they are tender and slightly charred.

Serving

  1. 6

    Serve the Dish

    Once the salmon and vegetables are grilled, carefully remove them from the grill. Serve the grilled salmon with the seasonal vegetables on a plate. Optionally, garnish with lemon wedges and fresh herbs.

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