Grilled Caesar Salad Recipe
Make Grilled Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Toppings
Method
Grilling the Lettuce
- 1
Prepare the Lettuce
Cut the romaine lettuce heads in half lengthwise, keeping the core intact. This helps the leaves stay together while grilling.
- 2
- 3
Making the Caesar Dressing
- 4
Combine Ingredients
In a blender or food processor, combine mayonnaise, anchovy fillets, garlic, lemon juice, Worcestershire sauce, and Parmesan cheese.
- 5
Blend until Smooth
Blend all ingredients until smooth and creamy. Adjust seasoning with salt and pepper to taste.
Assembling the Salad
- 6
Plate the Grilled Lettuce
Remove the grilled lettuce from the grill and place it on serving plates, cut side up.
- 7
Add Dressing
Drizzle the prepared Caesar dressing generously over the grilled romaine.
- 8
Garnish
Top the salad with croutons, additional grated Parmesan cheese, and chopped parsley for garnish.