Fried Or Sautéed Crab Claws Recipe
Make Fried Or Sautéed Crab Claws Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Crab Claws
Rinse the crab claws under cold water to remove any debris. Pat them dry with paper towels to ensure they are not too wet when frying.
- 2
Make the Breading Mixture
In a large bowl, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper. Mix well until all dry ingredients are thoroughly blended.
- 3
Cooking
- 4
Heat the Oil
In a large skillet, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a thermometer or by dropping a small amount of the breading mixture into the oil; it should sizzle immediately.
- 5
Coat the Crab Claws
Dip each crab claw into the wet mixture, allowing any excess to drip off. Then, dredge the claw in the breading mixture, coating it completely. Shake off any excess breading.
- 6
Fry the Crab Claws
Carefully place the coated crab claws into the hot oil, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side or until they are golden brown and crispy.
- 7
Drain the Crab Claws
Using a slotted spoon, remove the fried crab claws from the oil and place them on a plate lined with paper towels to drain any excess oil.