Eggs Recipe

Time15m

Serves2

Make Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack the eggs into a mixing bowl, ensuring no shell fragments fall in.
2
Season the Eggs
Add salt and black pepper to the eggs in the bowl. Whisk together until the mixture is uniform and slightly frothy.

3
Melt the Butter
In a non-stick skillet, melt the butter over medium heat until it is bubbling and slightly foamy.
4
Cook the Eggs
Pour the whisked egg mixture into the skillet. Allow it to sit for about 30 seconds without stirring, then gently stir with a spatula, pulling the cooked edges toward the center.
5
Add Optional Ingredients
If using, sprinkle the cheese and fresh herbs on top of the eggs as they begin to set. Continue to cook until the eggs are mostly set but still slightly runny in the center.
6
Finish Cooking
Remove the skillet from heat when the eggs are cooked to your desired doneness. They will continue to cook slightly from residual heat.

7
Plate the Eggs
Gently slide the eggs onto a plate. Optionally, sprinkle additional herbs or cheese on top before serving.