Braised Lamb Lollipops Recipe
Make Braised Lamb Lollipops Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
For Braising
Method
Preparation
- 1
Marinate the Lamb
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper to create the marinade. Add the lamb lollipops and coat them thoroughly. Let them marinate for at least 2 hours, preferably overnight in the refrigerator.
Braising
- 2
- 3
Sauté the Vegetables
In a separate large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped carrots, diced onion, and celery sticks. Sauté until the vegetables are softened, about 5-7 minutes.
- 4
Brown the Lamb
In the same skillet, add the marinated lamb lollipops. Sear them on all sides until browned, about 2-3 minutes per side.
- 5