Bacon Gouda Recipe

Time20m

Serves4

Crispy bacon with melted gouda cheese.

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Ingredients

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1
Fry the Bacon
In a large skillet, place the slices of bacon over medium heat. Cook for about 4-5 minutes on each side or until the bacon is crispy and golden brown.
2
Drain Excess Fat
Once cooked, remove the bacon from the skillet and place it on a plate lined with paper towels to drain excess fat.

3
Prepare the Cheese
While the bacon is cooking, slice the gouda cheese into thin pieces.
4
Add Cheese to Skillet
In the same skillet used for bacon, reduce the heat to low. Place the gouda cheese slices in the skillet and let them melt for about 2-3 minutes. Stir occasionally to ensure even melting.

5
Combine Bacon and Cheese
Once the cheese is melted, add the crispy bacon back into the skillet. Gently stir to combine the bacon with the melted gouda.
6
Season and Garnish
Sprinkle black pepper to taste and add chopped chives for garnish. Serve immediately while warm.