Jul 14 2026
RestaurantsOne Thirty One on LameuseBacon, Goat & Bleu Cheese Salad Recipe

Bacon, Goat & Bleu Cheese Salad Recipe

Time30m
Serves4

Salad with cherry tomatoes & bacon crumble

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into smaller pieces.

  2. 2

    Prepare the Salad Base

    In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and diced cucumber. Thinly slice the red onion and add it to the salad bowl.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

Assembly

  1. 4

    Assemble the Salad

    Drizzle the dressing over the salad base and toss gently to combine. Top with the crumbled bacon, goat cheese, and bleu cheese.

  2. 5

    Serve

    Serve immediately and enjoy your Bacon, Goat & Bleu Cheese Salad!

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