3 Cheese Tortellini Dumplins Recipe
Make 3 Cheese Tortellini Dumplins Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumplings
Cheese Filling
Sauce
Method
Dumplings Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs and water. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
Cheese Filling Preparation
- 3
Combine Cheese Ingredients
In a medium bowl, mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, fresh basil, and black pepper until well combined.
Dumpling Assembly
- 4
Roll Out the Dough
After resting, roll out the dough on a floured surface until it's about 1/8 inch thick.
- 5
Cut and Fill Dumplings
Using a round cutter, cut out circles from the dough. Place a small spoonful of the cheese filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
Cooking the Dumplings
- 6
Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the tomato sauce, oregano, salt, and pepper. Simmer for 10 minutes.
- 7
Cook the Dumplings
Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water. Cook for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.
Serving
- 8
Serve the Dumplings
Plate the dumplings and spoon the sauce over them. Garnish with additional Parmesan cheese and fresh basil, if desired.