2 Eggs Recipe

Time10m

Serves1

Make 2 Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Eggs
Carefully crack the eggs into a bowl, ensuring that no shell fragments get in.
2
Season the Eggs
Add the salt and pepper to the eggs in the bowl. Beat the eggs with a fork or whisk until the mixture is homogeneous and slightly frothy.

3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter or oil, allowing it to melt and coat the bottom of the pan.
4
Cook the Eggs
Pour the beaten eggs into the skillet. Allow the eggs to sit undisturbed for a few seconds until the edges start to set.
5
Scramble the Eggs
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue to cook until the eggs are just set but still slightly soft and creamy.
6
Serve
Remove the skillet from heat. Transfer the scrambled eggs onto a plate and serve immediately.