Whipped Feta Recipe
peanut salsa macha, crispy chickpeas, lemon, za'atar naan and wildflower honey
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Ingredients
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Whipped Feta
Peanut Salsa Macha
Crispy Chickpeas
Za'atar Naan
Garnish
Method
Whipped Feta
- 1
Prepare Whipped Feta
In a blender or food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic powder, and black pepper. Blend until smooth and creamy. Adjust seasoning as necessary.
Peanut Salsa Macha
- 2
Make Peanut Salsa Macha
In a small saucepan, heat olive oil over medium heat. Add dried chilies and garlic cloves, frying until fragrant. Stir in peanuts and smoked paprika. Cook for a few minutes until the peanuts are golden. Season with salt. Let cool slightly and blend into a chunky sauce.
Crispy Chickpeas
- 3
Crispy Chickpeas
Preheat oven to 200°C (400°F). Drain and rinse chickpeas, then pat dry. Toss with olive oil, cumin, paprika, and salt. Spread on a baking sheet and roast for 20-30 minutes until crispy.
Za'atar Naan
- 4
Make Za'atar Naan
In a bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes. In another bowl, combine flour and salt. Add yeast mixture and knead into a dough. Let rise for 1 hour. Roll out, brush with olive oil, and sprinkle with za'atar. Cook on a skillet for 2-3 minutes on each side until golden.