Smoked Ham Recipe
Recipe information
Make Smoked Ham in just 7h . Indulge in our succulent Smoked Ham, expertly prepared to achieve a perfect balance of smoky richness and tender juiciness. Each slice is infused with aromatic spices and slow-cooked to perfection, delivering an unforgettable flavor experience. Perfectly paired with a side of tangy mustard or sweet apple chutney, this dish is a savory delight that will leave you craving more.
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Ingredients
Meat
Preparation
1. Prepare the Glaze
In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, black pepper, garlic powder, and apple cider vinegar. Mix until smooth.
2. Score the Ham
Preheat your smoker to 225°F (107°C). Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
3. Apply the Glaze
Brush the glaze generously over the scored surface of the ham.
Smoking
4. Place in Smoker
Place the ham in the smoker, bone side down. Smoke the ham for about 4-6 hours, or until it reaches an internal temperature of 140°F (60°C).
5. Baste
Every hour, baste the ham with more glaze to enhance flavor and moisture.
6. Rest and Serve
Once done, remove the ham from the smoker and let it rest for 20-30 minutes before slicing and serving.
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