Smoked Ham Recipe
Indulge in our succulent Smoked Ham, expertly prepared to achieve a perfect balance of smoky richness and tender juiciness. Each slice is infused with aromatic spices and slow-cooked to perfection, delivering an unforgettable flavor experience. Perfectly paired with a side of tangy mustard or sweet apple chutney, this dish is a savory delight that will leave you craving more.
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Ingredients
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Meat
Method
Preparation
- 1
Prepare the Glaze
In a bowl, combine brown sugar, honey, Dijon mustard, ground cloves, black pepper, garlic powder, and apple cider vinegar. Mix until smooth.
- 2
Score the Ham
Preheat your smoker to 225°F (107°C). Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- 3
Apply the Glaze
Brush the glaze generously over the scored surface of the ham.
Smoking
- 4
Place in Smoker
Place the ham in the smoker, bone side down. Smoke the ham for about 4-6 hours, or until it reaches an internal temperature of 140°F (60°C).
- 5
Baste
Every hour, baste the ham with more glaze to enhance flavor and moisture.
- 6
Rest and Serve
Once done, remove the ham from the smoker and let it rest for 20-30 minutes before slicing and serving.