Organic Irish Salmon Recipe
Recipe information
Make Organic Irish Salmon in just 1h . split corn puree, mussels escabeche, beluga lentils, fennel
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with ORGANIC IRISH SALMON
Ingredients
Main Ingredients
For the Corn Puree
For the Mussels Escabeche
Preparing the Corn Puree
1. Cook the Corn
In a medium pot, bring water to a boil. Add sweet corn kernels and cook for 3-5 minutes until tender. Drain and set aside.
2. Blend the Puree
In a blender, combine the cooked corn, butter, heavy cream, salt, and pepper. Blend until smooth. Adjust seasoning if necessary.
Cooking the Mussels
3. Prepare the Escabeche
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add red wine vinegar, bay leaves, and chili flakes. Bring to a simmer.
4. Cook the Mussels
Add mussels to the pot and cover. Cook for 5-7 minutes until mussels open. Discard any that do not open.
Cooking the Salmon
Cooking the Lentils
7. Prepare the Lentils
In a pot, add beluga lentils and cover with water. Bring to a boil, then reduce heat and simmer for 20 minutes until tender. Drain and season with salt.
Assembly
8. Plate the Dish
On each plate, spread a layer of corn puree, add a portion of lentils, place the salmon on top, and garnish with mussels and fennel slices.
Local Coupons
No local coupons found for this recipe's ingredients.