One Burger Recipe
ONE sauce, American cheddar, iceberg lettuce, tomato, red onion, pickles and wagyu beef bacon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
ONE Sauce
Method
Preparing ONE Sauce
- 1
Mix the Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Mix well until smooth. Set aside.
Assembling the Burger
- 2
Cook the Bacon
In a skillet over medium heat, cook the Wagyu beef bacon until crispy. Remove and drain on paper towels.
- 3
Toast the Bun
In the same skillet, lightly toast the burger bun until golden brown.
- 4
Prepare the Vegetables
Slice the tomato and red onion thinly. Prepare the iceberg lettuce by tearing it into smaller pieces.
- 5
Assemble the Burger
Spread a generous amount of ONE sauce on the bottom half of the toasted bun. Layer with iceberg lettuce, tomato slices, red onion slices, pickles, and the crispy Wagyu bacon. Top with American cheddar cheese. Place the top half of the bun on to complete the burger.