Jul 09 2026
RestaurantsONE RestaurantMini Lamb Chops Recipe

Mini Lamb Chops Recipe

Inspired by ONE Restaurant
Time1h
Serves4

souvlaki marinade, Mediterranean couscous and tzatziki

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Ingredients

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For the Mini Lamb Chops

For the Mediterranean Couscous

For the Tzatziki

Method

Marinating and Cooking the Lamb Chops

  1. 1

    Prepare Marinade

    In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper to create the marinade.

  2. 2

    Marinate Lamb Chops

    Add the mini lamb chops to the marinade and coat them well. Cover and refrigerate for at least 1 hour, preferably overnight.

  3. 3

    Preheat Grill

    Preheat a grill or grill pan over medium-high heat. Remove the lamb chops from the marinade and discard the marinade.

  4. 4

    Grill Lamb Chops

    Grill the lamb chops for about 3-4 minutes on each side for medium-rare, or until cooked to your desired doneness.

Preparing the Mediterranean Couscous

  1. 5

    Cook Couscous

    In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

  2. 6

    Mix Couscous Ingredients

    Fluff the couscous with a fork and mix in the cherry tomatoes, cucumber, red onion, parsley, lemon zest, salt, and black pepper.

Making the Tzatziki

  1. 7

    Prepare Tzatziki

    In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt. Mix well until combined.

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