Jul 09 2026
Restaurants›ONE Restaurant›Hummus & Avocado Toast Recipe

Hummus & Avocado Toast Recipe

Inspired by ONE Restaurant
Time30m
Serves2

sourdough, fried halloumi, heirloom tomato, baby cucumber, pickled red onion, olive oil and dukkah

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Hummus

Toppings

Method

Hummus Preparation

  1. 1

    Make the Hummus

    In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth and creamy. You can add more water if you want a thinner consistency.

Toast Assembly

  1. 2

    Toast the Bread

    Toast the sourdough slices until golden brown.

  2. 3

    Fry the Halloumi

    In a skillet over medium heat, add a little olive oil and fry the halloumi slices for about 2-3 minutes on each side, until golden brown.

  3. 4

    Assemble the Toast

    Spread a generous amount of hummus on each slice of toasted sourdough. Top with fried halloumi, sliced heirloom tomato, sliced baby cucumber, and pickled red onion. Drizzle with a bit of olive oil and sprinkle with dukkah.

More from ONE Restaurant