House Made Granola Recipe
Start your day with our House Made Granola, a delightful blend of toasted oats, crunchy nuts, and seeds, sweetened with a touch of local honey. Served with creamy yogurt and seasonal fresh fruit, this wholesome breakfast option is both nourishing and satisfying, perfect for fueling your morning adventures.
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Ingredients
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Granola Ingredients
Method
Granola Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, combine the rolled oats, chopped nuts, seeds, ground cinnamon, and salt.
- 3
- 4
Combine and Mix
Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- 5
Spread on Baking Sheet
Spread the granola mixture evenly onto the prepared baking sheet.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, stirring halfway through, until golden brown.
- 7
Cool and Add Dried Fruits
Remove from the oven and let it cool completely. Once cooled, stir in the dried fruits.
- 8
Store
Store the granola in an airtight container at room temperature for up to two weeks.