Heirloom Tomato Salad Recipe
watermelon, stracciatella, croutons, Niagara sherry vinegar, gazpacho dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Ingredients
Chop the heirloom tomatoes and watermelon into bite-sized pieces. Set aside.
- 2
Make the Dressing
In a bowl, combine the Niagara sherry vinegar and gazpacho dressing. Whisk together until well mixed.
Assembly
- 3
Combine the Salad
In a large bowl, gently toss the chopped heirloom tomatoes and watermelon with the stracciatella cheese. Drizzle the dressing over the salad and toss to combine.
- 4
Serve
Top the salad with croutons for added crunch, and serve immediately.