Jul 09 2026
Restaurants›ONE Restaurant›Grilled Octopus Recipe

Grilled Octopus Recipe

Inspired by ONE Restaurant
Time1h
Serves4

salsa roja, squid ink mole, corn salsa

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Ingredients

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Grilled Octopus

Salsa Roja

Squid Ink Mole

Corn Salsa

Method

Preparation of Grilled Octopus

  1. 1

    Clean the Octopus

    Rinse the octopus under cold water and remove the beak and eyes. Pat dry.

  2. 2

    Marinate

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Add the octopus and marinate for at least 2 hours.

  3. 3

    Preheat Grill

    Preheat the grill to medium-high heat.

  4. 4

    Grill Octopus

    Grill the octopus for about 4-5 minutes on each side until charred and cooked through.

Preparation of Salsa Roja

  1. 5

    Blend Ingredients

    In a blender, combine tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Blend until smooth.

Preparation of Squid Ink Mole

  1. 6

    Cook the Mole

    In a saucepan, combine tomato sauce, squid ink, minced garlic, cumin, oregano, and salt. Simmer for 15 minutes.

Preparation of Corn Salsa

  1. 7

    Mix Ingredients

    In a bowl, combine corn, diced red bell pepper, diced red onion, lime juice, chopped cilantro, and salt. Mix well.

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