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Ingredients
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Focaccia Bread
Whipped Butter
Olive Tapenade
Method
Prepare Focaccia
- 1
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour, salt, and olive oil. Add the yeast mixture and mix until a dough forms.
- 3
Knead the Dough
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape and Second Rise
After rising, punch down the dough and spread it into a greased baking sheet. Use your fingers to make dimples in the dough. Let it rise again for about 30 minutes.
- 6
Preheat Oven
Preheat the oven to 425°F (220°C).
- 7
Bake
Drizzle olive oil on top, sprinkle with rosemary (if using), and bake for 20-25 minutes until golden brown.
Prepare Whipped Butter
- 8
Whip Butter
In a mixing bowl, beat the softened butter with a mixer until creamy. Add minced garlic and salt, and mix until well combined.