Jul 09 2026
Restaurants›ONE Restaurant›Dover Sole Recipe

Dover Sole Recipe

Inspired by ONE Restaurant
Time40m
Serves4

lemon, capers, brown butter and Lyonnaise potatoes

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Ingredients

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Fish

Sauce

Potatoes

Method

Preparation

  1. 1

    Prepare the Potatoes

    Peel and slice the Yukon Gold potatoes into thin rounds. Finely chop the onion.

  2. 2

    Cook the Potatoes

    In a skillet, heat olive oil over medium heat. Add sliced potatoes and onion, season with salt and pepper, and cook until golden brown and tender, about 15-20 minutes. Stir occasionally.

Cooking the Fish

  1. 3

    Cook the Dover Sole

    Season the Dover sole fillets with salt and black pepper. In a separate skillet, add unsalted butter and heat over medium heat until it starts to brown. Carefully add the fish fillets and cook for about 3-4 minutes on each side, or until cooked through and golden brown.

  2. 4

    Make the Sauce

    Once the fish is cooked, remove it from the skillet and keep warm. In the same skillet, add lemon juice and capers to the browned butter, stirring to combine. Cook for an additional minute.

Serving

  1. 5

    Plate the Dish

    Serve the Lyonnaise potatoes on a plate, top with the Dover sole fillets, and drizzle the lemon-caper brown butter sauce over the top. Garnish with chopped fresh parsley.

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