Chicken Noodle Soup Recipe
roast chicken, mirepoix and parsley noodles
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Ingredients
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For the Soup
For the Noodles
Method
Preparing the Soup
- 1
Sauté the Mirepoix
In a large pot, heat a tablespoon of oil over medium heat. Add the diced carrots, celery, and onion. Sauté until the vegetables are softened, about 5-7 minutes.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the shredded roast chicken, chicken broth, parsley, salt, black pepper, and bay leaves to the pot. Bring to a boil.
- 4
Simmer
Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
Cooking the Noodles
- 5
- 6
Mix in Parsley
Toss the cooked noodles with the chopped parsley and set aside.
Final Assembly
- 7
Combine and Serve
Remove bay leaves from the soup. Add the cooked noodles to the soup just before serving. Stir to combine and serve hot.