Jul 09 2026
RestaurantsONE RestaurantCaesar Salad Recipe

Caesar Salad Recipe

Inspired by ONE Restaurant
Time20m
Serves4

romaine, double smoked bacon, garlic croutons, sun-dried tomato and Parmigiano Reggiano

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Bacon

    In a skillet over medium heat, cook the double smoked bacon until crispy. Remove from the skillet and let it drain on paper towels. Once cooled, chop into bite-sized pieces.

  2. 2

    Prep the Lettuce

    Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.

  3. 3

    Add Ingredients

    To the bowl with romaine, add the chopped bacon, garlic croutons, sun-dried tomatoes, and shaved Parmigiano Reggiano cheese.

  4. 4

    Dress the Salad

    Drizzle the Caesar dressing over the salad ingredients and toss gently to combine everything evenly.

  5. 5

    Serve

    Serve immediately, adding extra cheese on top if desired.

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