Wagyu Bacon Salad Recipe
Thick cut Australian beef bacon, vine ripe tomato, micro arugula, smoked feta cheese, honey bourbon sauce and balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a large skillet over medium heat, cook the Australian beef bacon until crispy. Drain on paper towels and set aside.
- 2
Prepare the Honey Bourbon Sauce
In a small bowl, whisk together honey and bourbon until well combined. Set aside.
- 3
Slice the Tomato
Slice the vine ripe tomatoes into thin rounds.
- 4
Assemble the Salad
In a large serving bowl, combine micro arugula, sliced tomatoes, and crumbled smoked feta cheese.
- 5
Add Bacon and Dress
Top the salad with crispy bacon slices. Drizzle with honey bourbon sauce and balsamic reduction before serving.
