Chocolate Lava Cake Recipe
Rich chocolate cake with a molten center, served with vanilla ice cream.
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Ingredients
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For the Chocolate Lava Cake
Method
Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
- 4
Combine Dry Ingredients
Sift the flour and salt into the chocolate mixture, folding gently until just combined.
- 5
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is soft.
- 7
Cool and Serve
Remove from the oven and let cool for 1 minute. Run a knife around the edges to loosen, then invert onto plates. Serve immediately with vanilla ice cream.
