Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.

3. 3

   Prepare the Grill

   Preheat the grill to medium-high heat.

4. 4

   Grill the Salmon

   Place the marinated salmon fillets on the grill. Grill for about 4-6 minutes on each side or until the salmon flakes easily with a fork.

5. 5

   Grill the Vegetables

   While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them for about 5-7 minutes, turning occasionally, until tender and slightly charred.

6. 6

   Serve

   Remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.