braised short rib stuffed savory pastries with a honey manchengo ricotta spread

In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent. Add the Wagyu short ribs and sear on all sides until browned. Stir in cumin, paprika, salt, and pepper.

Prepare the Short Rib Filling

Pour in the beef broth, bring to a boil, then reduce heat to low. Cover and simmer for about 3 hours or until the meat is tender and falls off the bone. Remove the ribs, shred the meat, and mix back with the cooking liquid. Let cool.

Braised Short Rib

In a bowl, combine the ricotta cheese, grated Manchego cheese, and honey. Mix until smooth and set aside.

Prepare the Ricotta Spread

Preheat the oven to 375°F (190°C). Take one empanada dough disc and place a spoonful of the short rib filling in the center. Top with a small dollop of the ricotta mixture. Fold the dough over to create a half-moon shape and crimp the edges to seal.

Assemble the Empanadas

Arrange the empanadas on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Serve warm with remaining honey Manchego ricotta spread on the side.

Bake the Empanadas

Wagyu beef short ribs

Onion, diced

Garlic, minced

Beef broth

Olive oil

Cumin

Paprika

Salt

Black pepper

Empanada dough discs

Honey

Manchego cheese, grated

Ricotta cheese

Wagyu Empanadas

Make Wagyu Empanadas Recipe in just 4h . braised short rib stuffed savory pastries with a honey manchengo ricotta spread

Wagyu Empanadas Recipe

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