Jul 14 2026
RestaurantsOne Eleven Chop HouseProfiteroles Recipe

Profiteroles Recipe

Time1h
Serves6

Puff Pastry Shells Filled with French Vanilla Ice Cream, Topped with Warm Chocolate Sauce

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Ingredients

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Puff Pastry Shells

Method

Puff Pastry Shells

  1. 1

    Prepare the Dough

    In a saucepan, combine the water, butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and quickly stir in the flour until the mixture forms a ball.

  2. 2

    Add Eggs

    Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and shiny.

  3. 3

    Bake the Shells

    Preheat the oven to 400°F (200°C). Drop spoonfuls of dough onto a lined baking sheet. Bake for 20-25 minutes until golden brown and puffed up. Do not open the oven door during baking.

  4. 4

    Cool the Shells

    Remove from the oven and let the shells cool on a wire rack.

Chocolate Sauce

  1. 5

    Make the Sauce

    In a small saucepan over medium heat, combine the heavy cream and chocolate chips. Stir until melted and smooth. Remove from heat and stir in vanilla extract.

Assembly

  1. 6

    Fill the Shells

    Once the puff pastry shells are cool, cut a small hole in the bottom of each. Fill with French vanilla ice cream using a piping bag or small spoon.

  2. 7

    Serve

    Drizzle warm chocolate sauce over the filled profiteroles and serve immediately.

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