Buffalo Wings Recipe
Crispy wings tossed in spicy buffalo sauce, served with celery and blue cheese dressing.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, toss the wings with salt and black pepper.
- 2
Fry the Wings
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat. Carefully add the chicken wings in batches, frying them until they are golden brown and crispy, about 8-10 minutes. Remove from oil and drain on paper towels.
- 3
Make the Buffalo Sauce
In a small saucepan over medium heat, combine the hot sauce and unsalted butter. Stir until the butter is melted and the sauce is well mixed.
- 4
Toss the Wings in Sauce
In a large bowl, add the crispy wings and pour the buffalo sauce over them. Toss well to ensure all the wings are coated.
- 5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
