Chicken Tenders With Frites Recipe
Crispy, golden-brown chicken tenders served alongside perfectly seasoned frites for a delightful crunch in every bite.
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Ingredients
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Chicken Tenders
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Slice the chicken breast into tenders about 1 inch wide. Season with salt, pepper, paprika, and garlic powder.
- 2
- 3
Bread the Chicken
Dredge each chicken tender in flour, dip into the beaten eggs, then coat with bread crumbs. Set aside.
- 4
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat.
- 5
Fry the Tenders
Once the oil is hot, fry the chicken tenders in batches until golden brown and cooked through, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the tenders from the oil and place them on a paper towel-lined plate to drain excess oil.
